Scientific evidence indicates that chemical-intensive agriculture exacerbates climate change, contributes to greenhouse gas (GHG) emissions and depletes biodiversity, while also making our agricultural systems more vulnerable to the stresses brought on by the intersecting polycrises of climate, biodiversity and pollution.

Read PAN International’s new factsheet containing case studies and policy recommendations, with the aim of bringing into the SB64 discussions the need for an immediate transition to climate-resilient agroecological farming.