Engaging Consumers in Agroecology: Lessons from Field Learning Sites
by Mabi David, PANAP Agroecology in Action Consumers are traditionally conceived as being at the end of a linear value chain that is the backbone of the industrial agri-food system. There their proverbial power lies. They engage with the food system using their wallets, but are otherwise unable to participate in issues outside what’s considered […]
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by Mabi David, PANAP Agroecology in Action The most favored and well-known rhetoric justifying novel biotechnology’s use in food among its enthusiasts and defenders is its supposed potential to save human lives. Immediately conferred upon every genetically engineered product designed to address challenges in food and agriculture is the virtuous halo of a humanitarian agenda. […]
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