Tidal Organics is a small, bio-diverse certified organic farm providing a variety of foods including eggs, olive oil, fruit, vegetables and herbs for the local market.
Crops, animals found in the site (if farm) and methods, techniques applied: poultry; olive grove; orchards containing apples, pears, peaches, nectarines, apricots, feijoas, guavas, avocados, citrus, bananas, figs; berry fruit including blackberries, raspberries and strawberries; gardens containing asparagus, brassicas, onions, garlic, leeks, lettuce, capsicums, zucchinis, aubergines, beans, peas, potatoes, corn, sweet potato, cucumbers, melons, celery, pumpkins, herbs
Activities, including trainings offered: visits by gardening clubs, open days during garden festivals, seminars/workshops
