Digitalisation is reshaping agriculture across Asia, from drones and IoT sensors to farmer registries and AI-driven advisories. This factsheet explores how governments, international agencies, tech giants, and startups are driving the digital transformation of farming through databases, smart devices, and new marketplaces that connect farmers to consumers. At its core, digitalisation in agriculture is about […]
This publication highlights SHISUK’s approach to addressing climate change through community-led enterprises and agroecological practices, showcasing practical experiences, lessons learned, and the role of local communities—especially smallholder farmers.
This report exposes alarming levels of pesticide exposure faced daily by farming communities in Bangladesh, India, Laos and Vietnam. The report underscores that the right to health, safe food, and a safe environment is being systematically undermined in rural Asia. A total of 4,392 farmers were surveyed across the four countries covered in this report. […]
The narrative focuses on 60 rural women from 10 villages in the south-western coastal zone of Bangladesh who combat climate-induced vulnerabilities through agroecological practices and movements.
Unequal Fields amplifies the voices of rural women across Southeast Asia, exposing how landlessness, poverty wages, unsafe work, climate impacts, toxic pesticides, and the pandemic continue to deny them justice and protection. The report calls on governments to guarantee rural women’s rights, dignity, and equality.
It features a compilation of stories of women who are survivors of pesticide poisoning and their journey to agroecology. Despite facing challenges, they have turned their sufferings into determination to reclaim what has been lost: whether it be their health, seeds, traditional knowledge, connection to land and community, or economic security.
Thanal’s book is a collection of inspiring narratives of resilience, innovation, and leadership of women in Kerala, India who have embraced agroecology.
A compilation of quick and easy recipes for cooking one’s way through selected produce that form Good Food Community’s organic, local and seasonal harvest subscription.
This book is a short guide that captures the process of Good Food in setting up an alternative distribution system like Pamayanihan CSA to relocalize food economies in the Philippines.
The Book gathers fourteen inspiring stories from six countries as evidence to the transformative power of biodiversity-based ecological agriculture on the economic, social and cultural life of farming communities. The case studies demonstrate how diversified agricultural systems helped farmers abandon chemical inputs, increase income from organic methods, improve soil health and biodiversity, develop climate-resilient production, […]
