This training manual is a compilation of various methods that farmer innovators and extension workers use to address essential components of sustainable agriculture from the selection of seeds, soil conservation, fertility management as well as particular crop husbandry.
This training manual is a product of the exchange of knowledge and experiences of farmers in non-chemical vegetable cultivation from the countries of Indonesia, Philippines, Malaysia and Thailand. These exchange are chronicled in this manual in the hope of promoting chemical-free vegetable cultivation.
