In this video tutorial, Thanal demonstrates how to make a natural insect repellent using soap nuts, also known as soap berries. Soap nuts are an eco-friendly and sustainable alternative to chemical-based repellents, and they’re incredibly easy to use. Soap nuts contain a natural soap called saponin, which acts as a surfactant, making them perfect for […]
This video tutorial demonstrates Thanal’s DIY Five Leaf Extract, using five commonly available leaves from your garden or field, is a potent natural pest control that also activates vibrant plant growth.
In this video, Nasira Habib shares how to make a successful fruit fly trap that was tried and tested in her home garden.
This video from Thanal AgroEcology Centre shows how to prepare Egg Amino Acid Solution to effectively prevent flower drop and promote fruit setting in plants. This natural solution is enriched with nitrogen and essential minerals to revitalize plants, ensuring lush foliage and abundant fruits.
Embrace the wisdom of nature and keep your garden thriving with this effective, chemical-free insect repellent. Thanal AgroEcology Centre’s DIY tutorial on Bird’s Eye Chilli-Cow Urine mixture is a powerful organic pest repellent and eco-friendly solution that harnesses the combined strength of bird’s eye chilli’s spicy kick and cow urine’s protective properties, creating a potent […]
Daniel Aliddeki, a trainer at St. Jude Family Projects, talks about how its pig breeding project has been able to transform the livelihoods of the poor extension farmers by giving them the opportunity to create their own pigsties.
Daniel Aliddeki, a trainer at St. Jude Family Projects, discusses the biofertilizer production undertaken in the field learning site to address the lack of microorganisms typical in some organic fertilizers. For St. Jude’s Family Projects, biofertilizers also provides balanced soil microorganisms and through chelation makes the soil nutrients more bioavailable to the plants.
Mukembo Herbert, a trainer at St. Jude Family Projects, discusses the basics of coffee farming, including the different types of coffee grown in Uganda and its value chain, how it grows organic Robusta variety in its field learning site, from flowering to roasting, and the challenges faced by Uganda coffee growers.
