Rice Diversity in Asian Bowls
One of the most important staple foods, rice, is agronomically- and nutritionally-sound and provides the calories needed by around half the world’s population. There is an urgent need to take all necessary actions to produce rice in a sustainable manner in order to fulfil the future demand for food that is anticipated from the projected […]
Usha Kumari S, Anju M Nair
Pesticide Action Network Asia and the Pacific, Thanal AgroEcology Centre