IPAM has access to videos, books, policy briefs, research papers, and other materials, from grassroots organisations, people's movements and the academe.
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Just Eats: The Role of Consumers in Agroecology
Four IPAM field learning sites talked about how they engage consumers in strengthening agroecology in their local territories: Good Food Community from Philippines, Organica Pakistan from Pakistan, Sustainable Agriculture & Environment Development Association from Lao PDR, and Movimiento Agroecológico Boliviano from Bolivia.
Indigenous, Innovative: Agroecology as a Climate Solution
Four IPAM field learning sites shared how the farmer-centric and indigenous perspective re-orients and widens the idea of innovation to advance people-led climate solutions: Bangladesh Resource Center for Indigenous Knowledge/BARCIK from Bangladesh, Partners Of Community Organisations Trust/PACOS Trust from Malaysia, Thanal Trust from India, and Magsasaka at Siyentipiko para sa Pag-unlad ng Agrikultura/MASIPAG – Visayas […]
Agroecology in Action Newsletter [2024 July-August]
Agroecology in Action Newsletter is a bi-monthly bulletin published by PAN Asia Pacific that highlights the grassroots work of International Peopleʼs Agroecology Movementsʼ (IPAM) field learning sites to promote agroecology as a sustainable approach to agriculture and food production and development, in the framework of food sovereignty, ecological and social justice.
In How to Grow Green Amaranth, Nasira Habib talks about the importance of native plants and their health benefits. She also guides how to grow chaulai.
PAN Ethiopia’s project coordinator talks about their organic cotton production, moving away from harmful chemicals, and women’s involvement in cotton prodution.
Agroecology in Action Newsletter is a bi-monthly bulletin published by PAN Asia Pacific that highlights the grassroots work of International Peopleʼs Agroecology Movementsʼ (IPAM) field learning sites to promote agroecology as a sustainable approach to agriculture and food production and development, in the framework of food sovereignty, ecological and social justice.
