Agricultural workers are exposed to a tremendous variety of environmental hazards that are potentially harmful to their health and well-being. Farmers and farm workers suffer from increased rates of respiratory diseases, noise-induced hearing loss, skin disorders, certain cancers, chemical toxicity, and heat-related illnesses. There are precautions that can be taken to minimize or eliminate these potential hazards. The best prevention of respiratory disease is to wear a respirator. High temperatures, high humidity, sunlight, and heavy workloads increase the likelihood of heat stress. Use fans, ventilation systems, and shade whenever possible. A work area sometimes can be shaded by a tarp or canopy. Drink plenty of water before, during, and after work, and consider wearing cooling vests, which are garments with ice or frozen gel inserts. Good health has long been acknowledged as one of the most critical elements to quality of life. The health of farm workers is a vital resource to protect. Following recommended precautionary measures to protect your health can go a long way to enhancing your quality of life.
Dr. Romeo Quijano, chairperson of PAN Asia Pacific, has personally witnessed the damaging effects of Highly Hazardous Pesticides on people’s health and the environment over the past decades. He calls for the accountability of pesticide manufacturers and plantation companies for human rights violations related to the use of pesticides.
