Agronomy is the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. Agronomy has come to encompass work in the areas of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences like biology, chemistry, economics, ecology, earth science, and genetics. Agronomists of today are involved with many issues, including producing food, creating healthier food, managing the environmental impact of agriculture, and extracting energy from plants. Agronomists often specialize in areas such as crop rotation, irrigation and drainage, plant breeding, plant physiology, soil classification, soil fertility, weed control, and insect and pest control.
(Reprinted here with permission from the author.) SOIL is our lifeline. It sustains life with a variety of foods, holds and filters water to provide us with clean and safe potable water and maintains ecological balance by storing carbon. But Pakistan has played havoc with its soils. We refused to accept that soil is much […]
by Ananna Ahmed and Sonjita Kirtuniya In the advancement of agro-ecology, farmer-to-farmer knowledge sharing is a linchpin for progress. This exchange of insights and experiences among farmers serves as a catalyst for enhancing farming practices and bolstering community resilience. Through such initiatives, farmers gain invaluable exposure to new technologies, innovative techniques, and best practices, ultimately […]
Daniel Aliddeki, a trainer at St. Jude Family Projects, discusses the biofertilizer production undertaken in the field learning site to address the lack of microorganisms typical in some organic fertilizers. For St. Jude’s Family Projects, biofertilizers also provides balanced soil microorganisms and through chelation makes the soil nutrients more bioavailable to the plants.
Kabuga Experito, a trainer at St. Jude Family Projects, discusses its Banana Agronomy Project in Central Uganda, which tries to help small scale farmers improve the productivity of their banana farming. He covers the importance of banana as food in Uganda, and the production requirements and constraints.
In this video, How I Build Soil in My Garden, Nasira Habib explains how nature works to provide nutrients to plants. She also shares her experience of hot and cold composting. Additionally, she tells about the compost water extract.
A sharing on the crucial role that beneficial insects play in ecosystems and alternative pest management. Presented by entomologist Anoop Kumar during a Regional Farmers Learning Exchange Program organised by PAN Asia Pacific at the Thanal Agroecology Centre in Kerala, India last November 2022.
Educating and immersing children in practices that are in harmony with nature and showing them the comparative advantages of protecting soil life, biodiversity and the environment is the way forward. Learn more from the experiences of our partners in India, Pakistan and Malaysia.
Traditional farming in the Philippines is organic by default and relies on bayanihan, where the farmers organize themselves to work together and share in the labor and resources to grow food. Farmers had agency and control over their production resources. With secure tenure over their land, they could feed themselves their families and communities safe […]
