Topic: Agronomy

Agronomy is the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. Agronomy has come to encompass work in the areas of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences like biology, chemistry, economics, ecology, earth science, and genetics. Agronomists of today are involved with many issues, including producing food, creating healthier food, managing the environmental impact of agriculture, and extracting energy from plants. Agronomists often specialize in areas such as crop rotation, irrigation and drainage, plant breeding, plant physiology, soil classification, soil fertility, weed control, and insect and pest control.

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How I Build Soil in My Garden

In this video, How I Build Soil in My Garden, Nasira Habib explains how nature works to provide nutrients to plants. She also shares her experience of hot and cold composting. Additionally, she tells about the compost water extract.

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Resource

Useful insects in farms and gardens

A sharing on the crucial role that beneficial insects play in ecosystems and alternative pest management. Presented by entomologist Anoop Kumar during a Regional Farmers Learning Exchange Program organised by PAN Asia Pacific at the Thanal Agroecology Centre in Kerala, India last November 2022.

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IPAM Secretariat

c/o PAN Asia Pacific
48 Persiaran Mutara 1
Pusan Komersial Bandar Mutiara
14120 Simpang Ampat
Penang, Malaysia
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