Sustainable agriculture is the act of farming based on an understanding of ecosystem services, the study of relationships between organisms and their environment. It has been defined as “an integrated system of plant and animal production practices having a site-specific application that will last over the long term”, for example, it satisfy human food and fiber needs, enhance environmental quality and the natural resource base upon which the agricultural economy depends, make the most efficient use of non-renewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls, sustain the economic viability of farm operations and enhance the quality of life for farmers and society as a whole.
““My family was trapped in poverty,” shares Laryer Law, a 27-year-old farmer who previously worked knitting Moung patterns. Facing job insecurity, she earned between 300,000 to 500,000 kips a month. At roughly USD14 to USD24, it was not enough for her family to live on. Like Laryer, Seephan Phengkamma experienced poverty, and would need help […]
““When I used chemicals, my health was not good,” says Phonexay Thammavong, a farmer from Horkang village in Phaxay district, who would use pesticides to address an insect problem. When a program promoting organic agriculture came to her village, she was very interested and consulted her family, who agreed that they would participate in the […]
