In simpler terms, sustainable farming is farming ecologically by promoting methods and practices that are economically viable, environmentally sound and protect public health. It does not only concentrate on the economic aspect of farming, but also on the use of non-renewable factors in the process thoughtfully and effectively. This contributes to the growth of nutritious and healthy food as well as brings up the standard of living of the farmer. Our environment, and subsequently our ecology have become an area of concern for us over the last few decades. This has increasingly led us to contemplate, innovate and employ alternate methods or smaller initiatives to save our ecology. One such initiative is sustainable farming. It simply means production of food, plants and animal products using farming techniques that prove to be beneficial for public health and promote economic profitability. It draws and learns from organic farming.
by Mabi David, PANAP Agroecology in Action It’s no longer debatable how the widespread adoption of chemicals and corporate farming have led to the destruction of our topsoil, the contamination of air and water, the sickness and suicides rampant among stricken farmers, the extinction-level losses to our biodiversity, and near-collapse of our planetary systems. Less […]
