Jimmy Kalule, a trainer at St. Jude Family Projects, discusses the science of keeping bees in this brief introductory video. It covers manmade hives, optimal placement of the apiary, up to harvesting of honey.
Jimmy Kalule, a trainer at St. Jude Family Projects, discusses the science of keeping bees in this brief introductory video. It covers manmade hives, optimal placement of the apiary, up to harvesting of honey.
Kabuga Experito, a trainer at St. Jude Family Projects, discusses its Banana Agronomy Project in Central Uganda, which tries to help small scale farmers improve the productivity of their banana farming. He covers the importance of banana as food in Uganda, and the production requirements and constraints.
This 10-minute documentary captures the testimonials of some of the 25 farmers and 25 market-gardeners who received a six-month practical training to become agroecology specialists at the Beer pilot farm in Niayes, Senegal. Agroecology challenged their preconceived notions and persistent narratives about conventional agriculture being better, as they saw firsthand how the quality and yield […]
In this 2-minute video, PAN Latin America (RAPAL) regional director Javier Souza Casadinho provides an overview on what constitutes highly hazardous pesticides. This was produced in time for the global network’s participation at the “Fifth session of the International Conference on Chemicals Management” as a major policy advocacy initiative to eliminate the use of HHPs […]
Produced by Roots for Equity and Pakistan Kissan Mazdoor Tehreek (PKMT), this documentary provides an in-depth understanding of the struggles of small and landless farmers in Pakistan and connects it to the global actors behind framers’ plight. For Roots for Equity and PKMT, there cannot be genuine democracy and women’s liberation till there is equitable […]
Eating sustainably should be accessible to all. One way to do this is to make visible how communities are able to feed each other in a way that asserts people’s rights, strengthens relationships, involves those that are most affected, and speaks truth to power. Pinagkaisang Lakas ng Mamamayan (PLM) – Payatas, a people’s organization and […]
SHISUK stands for Shikkha Shastha Unnayan Karzakram. SHISUK’s Education, Health, and Development Program have emerged with distinct mandates since its inception in 1996. The lifelines of the Bangladesh economy and peoples’ livelihoods are agriculture, agriculture-based entrepreneurship, and overseas migration.
Thanal Agro-Ecology Centre (TAEC), Wayanad, Kerala, India is a major stride towards the conservation of agrobiodiversity and agroecology. TAEC is ne of the field learning sites of the International People’s Agroecology Multiversity (IPAM). It facilitates training for students and farmers and also hosts around 300+ traditional varieties of Paddy together with other varieties of spices, bananas, […]
It’s been a hard year, especially for food producers. Let’s end 2020 with an inspiring story of how farmers in the Philippines continue to assert their rights & people’s #foodsovereignty.
This interview with Charlene Tan, from Good Food Community, traces the journey to build the Good Food Community platform in Metro Manila to help make local communities sustainable by connecting organic farmers and eaters to share the risks, rewards, and responsibilities of food production.
