Resource Type: Documentaries and Interviews

Mukembo Herbert, a trainer at St. Jude Family Projects, discusses the basics of coffee farming, including the different types of coffee grown in Uganda and its value chain, how it grows organic Robusta variety in its field learning site, from flowering to roasting, and the challenges faced by Uganda coffee growers.

Richard Ntabazi, a trainer at St. Jude Family Projects, discusses some of the basics of cattle rearing, specifically making cattle feed and biogas from the animal waste.