Food Today Food Tomorrow advances agroecological biodiverse gardens as a response to food insecurity. This brochure introduces the concept and discusses how it is connected to the urban poor struggle for food security and sovereignty in the city. This is part of a series of brochures used in community organizing by Pinagkaisang Lakas ng Mamamayan […]
Food insecurity is on the rise, and the poor are the most vulnerable to chronic hunger and the health issues that come with lack of sufficient nutritious food. This brochure implicates the neoliberalization of food and agriculture and their corporate capture in this growing crisis, and shares what ordinary citizens can do. This is part […]
A compilation of quick and easy recipes for cooking one’s way through selected produce that form Good Food Community’s organic, local and seasonal harvest subscription.
This book is a short guide that captures the process of Good Food in setting up an alternative distribution system like Pamayanihan CSA to relocalize food economies in the Philippines.
Soil is our lifeline. It sustains life with a variety of foods, holds and filters water to provide us with clean and safe potable water and maintains ecological balance by storing carbon. But there is so much to understand about soil and how it works. Agroecology is a holistic approach to agriculture that emphasises the […]
One of the most important staple foods, rice, is agronomically- and nutritionally-sound and provides the calories needed by around half the world’s population. There is an urgent need to take all necessary actions to produce rice in a sustainable manner in order to fulfil the future demand for food that is anticipated from the projected […]
CounterPoint is PANAP’s policy paper on global and regional issues related to people’s food sovereignty and elimination of pesticide harms. The latest CounterPoint focuses on how agroecology must advance in the context of widespread landlessness and massive corporate land grabbing.
This pamphlet shows the results of the research on brinjal diversity which aimed to screen which brinjal cultivars are adaptable in the local context considering yield, taste, water stress and pest resistance.
This module emphasizes the importance of access to fresh and natural plant foods due to their benefits. While “healthy plant-based cuisine” may seem a novel concept, a lot of agricultural societies and peasant communities, particularly in the Global South, actually practice healthy cooking with their reliance on fresh ingredients, often grown or raised in their […]
One of the first concerns of the urban poor growers was how expensive hybrid seeds were and that offspring from such seeds were not viable so that they would need to keep buying seeds. It was important to use open-pollinated, non-GMO seeds that they could save and exchange. Food Today Food Tomorrow promotes the use […]
