Grow Greens at Home and Protect Yourself from Poisons
Sarson ka saag is a winter speciality of Punjab. Mustard, spinach, fenugreek and lamb’s quarters leaves are the essential ingredients for this preparation. In this video, Nasira Habib explains the importance of growing greens at home organically and protecting ourselves from pesticides which are poisons.
Khoj – Society for People’s Education, Organica Pakistan