Module 4: Pagluto ng Masustansyang Pagkain / Healthy Cooking
This module emphasizes the importance of access to fresh and natural plant foods due to their benefits. While “healthy plant-based cuisine” may seem a novel concept, a lot of agricultural societies and peasant communities, particularly in the Global South, actually practice healthy cooking with their reliance on fresh ingredients, often grown or raised in their […]
Karla Rey, Me & My Veg Mouth
