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Conservation and Selection of Brinjal Cultivars Through Farmers-led Research of High Barind Tract in Bangladesh

This pamphlet shows the results of the research on brinjal diversity which aimed to screen which brinjal cultivars are adaptable in the local context considering yield, taste, water stress and pest resistance.
Bangladesh Resource Center for Indigenous Knowledge

Organic pest repellant using neem oil ginger-garlic solution

This video describes steps in preparing and making organic pest repellant using neem oil ginger-garlic solution.
Thanal AgroEcology Centre

Module 4: Pagluto ng Masustansyang Pagkain / Healthy Cooking

This module emphasizes the importance of access to fresh and natural plant foods due to their benefits. While “healthy plant-based cuisine” may seem a novel concept, a lot of agricultural societies and peasant communities, particularly in the Global South, actually practice healthy cooking with their reliance on fresh ingredients, often grown or raised in their […]
Karla Rey, Me & My Veg Mouth
Food Today Food Tomorrow

Module 3: Pagtatabi ng Binhi / Seed Saving

One of the first concerns of the urban poor growers was how expensive hybrid seeds were and that offspring from such seeds were not viable so that they would need to keep buying seeds. It was important to use open-pollinated, non-GMO seeds that they could save and exchange. Food Today Food Tomorrow promotes the use […]
Ronaldo Alarca, Earth Leader, Kai Farms
Food Today Food Tomorrow

Module 2: Lupa, Pataba at Pagtatanim / Soil Health and Plant Health

Traditional farming in the Philippines is organic by default and relies on bayanihan, where the farmers organize themselves to work together and share in the labor and resources to grow food. Farmers had agency and control over their production resources. With secure tenure over their land, they could feed themselves their families and communities safe […]
Gio Espital, Elements of Tomorrow, Good Food Community
Food Today Food Tomorrow

Module 1: Introduksyon sa Agroecology / Introduction to Agroecology

Agroecology recognizes the broader context within which the problem of food insecurity plays out–a world where the economic, social, and political rights of the urban poor are neglected, where their agency and power over their lives are persistently undermined. Agroecology is necessary in the creation of the food gardens, given its grounding in the specific […]
Terence Krishna Lopez, Food Today Food Tomorrow
Food Today Food Tomorrow
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