In this video, educationist, environmentalist, and organic gardener Nasira Habib is interviewed by Zafar Kalanauri on the health risks associated with pesticide residues in crops, including potential long-term diseases such as cancer. They discuss how these residues enter the food chain, their possible impacts on human health, and what current scientific research says about their links to cancer. The conversation also highlights practical ways to reduce exposure, such as proper washing of produce, choosing safer food options, and increasing awareness about food safety. Understanding what is on your plate is a key step in protecting your health and that of your family.