Topic: Sustainable Agriculture

Sustainable agriculture is the act of farming based on an understanding of ecosystem services, the study of relationships between organisms and their environment. It has been defined as “an integrated system of plant and animal production practices having a site-specific application that will last over the long term”, for example, it satisfy human food and fiber needs, enhance environmental quality and the natural resource base upon which the agricultural economy depends, make the most efficient use of non-renewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls, sustain the economic viability of farm operations and enhance the quality of life for farmers and society as a whole.

Update

ALAMI Healthy Rice: A Sustainable Harvest from Klaten

Gita Pertiwi’s initiative in Klaten, Central Java, is revolutionizing the way farmers cultivate rice. By starting with soil fertility analysis and facilitating organic fertilizer production, they’re empowering farmers to grow healthier rice. In Wangen and Juwiring, farmer groups are producing organic fertilizers, both solid and liquid, to support the cultivation process. The result is “ALAMI” […]

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Farmers and youth participated in the orientation on Sustainable Agriculture by MASIPAG Visayas

In the historic barangay of Rawis in Dulag, Leyte, in the Philippines, members of the Rawis Farm Animal Developers and Planters Association (RAFADAPA) actively took part in the MASIPAG Orientation on Sustainable Agriculture. The association aims to strengthen its organic farming initiatives by collecting, conserving, and reproducing traditional, diverse, and climate-resilient varieties of rice, corn, […]

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Agroecology Case Studies from Around the World

PAN International’s Agroecology Workgroup recently published a series of case studies spotlighting agroecology in action around the world. Agroecology provides a robust set of solutions to the ecological, environmental, social, and economic pressures we face when it comes to growing food. These case studies illustrate the validity of agroecology as a climate-resilient solution. Agrichemical corporations […]

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Update

Fertile Land, Abundant Harvest: Boyolali Farmers Ready for Regenerative Farming

Gita Pertiwi’s Training of Trainers for Regenerative Agriculture, held on Dec 22-23, 2025, in Boyolali, Central Java, united local government, women farmers, and farmer groups in a shared mission: to revive the soil and boost veggie production. The 2-day training equipped farmers with the knowledge and skills to implement regenerative practices, improving soil quality and […]

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COP30 updates from Belém, Brazil!

We’re advancing our people-led agroecology agenda at COP30, alongside our partners and fellow advocates. Over the past few days, we’ve organized key events highlighting agroecology as a powerful, people-centered climate solution. November 12 PANAP, through our Asian People’s Exchange on Food Sovereignty and Agroecology (APEX), held an official COP30 side event: ”Agroecology as a non-market […]

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Resource

Agroecology for Climate Justice: Stories from the Global South

The narrative focuses on 60 rural women from 10 villages in the south-western coastal zone of Bangladesh who combat climate-induced vulnerabilities through agroecological practices and movements.

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Join Us For This Year’s 16 Days of Global Action on Agroecology!

From October 1–16, join the 16 Days of Global Action on Agroecology and stand with farmers, women, youth, and communities across the Globe to demand a #PesticidesFreeWorld and champion #AgroecologyNow. This year’s theme “Hand in Hand for Healthy Futures: Empowering Rural Women & Safeguarding Our Children through Agroecology”, links to the global call to secure […]

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Update

Field School Activities in Indonesia

Gita Pertiwi’s Climate Field School on Sustainable Rice Cultivation in Wonogiri has been completed, and they are now entering the replication stage for the first planting season (MT 1). In addition to the Climate Field School in Wonogiri, we are also implementing a Field School on Shallot Cultivation in Sukoharjo District. The crop is currently […]

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Update

Protecting Nature and Life is our responsibility

Our planet survives on the biological management of nature, where plants, animals, insects, and microorganisms work together to maintain balance. This interdependence sustains the environment and ensures a sustainable way of life. But today, biodiversity is under grave threat due to climate change, deforestation, river encroachment and pollution, and the excessive use of chemicals in […]

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Resource

The Future is Female: Women Farmers and Agroecology

In celebration of International Day of Rural Women and 16 Days of Global Action on Agroecology, a discussion between three IPAM field learning sites Support for Women in Agriculture and Environment from Uganda, Gita Pertiwi from Indonesia, and CARITAS Nepal from Nepal was facilitated by Vikalpani Women’s Federation from Sri Lanka, on the important role […]

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