Large-scale commercial farming systems that promote genetic engineering of crops, backed by research and development initiatives by agrochemical TNCs is no longer the best choice to feed the world today. According to De Schutter, biodiversity-based ecological agriculture projects “have shown an average crop yield increase of 80 per cent in 57 developing countries.” While biodiversity-based ecological agriculture promises a better alternative to combating hunger and mitigating the effects of climate change, it greatly requires public policies supporting research and development extension services. Private companies such as the agrochemical TNCs will not invest time and money in such ecological practices that will rob them of income from patents and sale of chemical products.Biodiversity-based ecological agriculture is a farming system in harmony with the environment and the community. It involves peasant-led initiatives based on generations of traditional farming that ensure productive and sustainable agricultural production free from the use of hazardous chemicals. Small-scale farming communities in Asia have a wealth of farmer-based wisdom in terms of seed conservation and crop production. All we just need to do now is to recognise these initiatives and let the small food producers feed themselves and the world.
For the longest time, irrigated High-Yielding Variety (HYV) rice has been Abdul Hamid’s primary source of income like many others. But for the last five years, he planted only half the amount that he did in the previous years. The HYV rice is extremely wa• ter-consuming to grow. During harvest time, Hamid experienced terrible water […]
Cauliflower and broccoli are superfoods. Nasira Habib shows her harvest in this video. She stresses the importance of building living soil in growing nutrient-dense brassicas in home gardens. She also draws attention to the fact that the more nutrient balance soil has, the less the pest attack in your garden will be.
“gachpala, mati, pani, pakhi, goru sob niyei amader grameen sangsar. Eikhane ekjoner kothe bhable hoina, sobar kotha bhabte hoi. Ei shiksha ami amar gram theke paichi. BARCIK theke ami atmabiswas paichi, amader goriberje nana sampad ache seita niya kibhabe bhalo bhave kaj kora jai seita bujhte parchi. Ami ekhon bhalo achi, amake dekhe gramer onek […]
Nasira Habib explains in this video how to maximize your harvests of broccoli.
You can protect eggplants from frost during fall and winter; Nasira Habib shares her experience in this video. She is growing and harvesting eggplants around the year. You can protect eggplants from frost during fall and winter; Nasira Habib shares her experience in this video. She is growing and harvesting eggplants around the year.
Nasira Habib shares her experience of growing radishes, carrots and peas as companion plants.
Thanal Agro-Ecology Centre (TAEC), Wayanad, Kerala, India is a major stride towards the conservation of agrobiodiversity and agroecology. TAEC is ne of the field learning sites of the International People’s Agroecology Multiversity (IPAM). It facilitates training for students and farmers and also hosts around 300+ traditional varieties of Paddy together with other varieties of spices, bananas, […]
This video describes steps in preparing and making organic pest repellant using neem oil ginger-garlic solution.
This module emphasizes the importance of access to fresh and natural plant foods due to their benefits. While “healthy plant-based cuisine” may seem a novel concept, a lot of agricultural societies and peasant communities, particularly in the Global South, actually practice healthy cooking with their reliance on fresh ingredients, often grown or raised in their […]
One of the first concerns of the urban poor growers was how expensive hybrid seeds were and that offspring from such seeds were not viable so that they would need to keep buying seeds. It was important to use open-pollinated, non-GMO seeds that they could save and exchange. Food Today Food Tomorrow promotes the use […]
